This 18th century sugar cane boiling house, carefully restored to create Emilio’s is located at Rockland Estate, once the island’s largest plantations and former home of island legend and hero, Emilio Wilson. Housed within the original 16-inch stone walls nestled amongst the hills provides a naturally cool setting while you dine in the only restaurant on the island situated within a historical landmark.
Today Emilio’s is the home to a unique culinary experience, the chef’s passion for elevating Caribbean flavors comes out in his unique and exciting food combinations and colorful planting. As Emilio’s owner and renowned foodie Su wathey likes to describe it as Caribbean French fusion; ”you can feel the Caribbean in every bite!”
This nouveau Caribbean style is amplified in the Chef’s culinary passion for including fruit chutneys and exotic flavored oils. Innovative cocktails and a varied and deep wine cellar – all converge to ensure a memorable experience at Emilio’s. Lunch is served al fresco offering classics and some surprising takes on traditional island dishes. Diner provides a more elegant yet still family friendly setting with comfortable parking for 95 cars.
