Visit Pinel Island | Beaches in St Martin
January 19, 2016
KLM’s B747 flight bids St Maarten farewell
October 12, 2016

Chefs Night at Sonesta Ocean Point

Book a 4 night stay at the Sonesta Ocean Point in St Maarten October 20 – 29, 2016 and enjoy a host of Culinary Events with Award-Winning Chefs.

Chefs Night is a culinary event taking place October 26-28, 2016 and founded by Swedish Chef Görgen Tidén. Package includes gourmet dinners designed by a team of acclaimed visiting chefs, shopping excursions for fresh local ingredients, pre-dinner cocktails, and more.

October 26, 2016

  • Participants meet at the Ocean Point lobby at 06.00 am for Mimosa and small Bento breakfast box followed by morning shopping excursion with the Chefs to local St. Maarten fish market to pick up fresh ingredients to be used in the evenings’ dinners
  • Visit to a local chocolate factory
  • Lunch at Chez Yvette

October 27, 2016

  • ‘Mingle with the Chefs’ exclusive cocktail event at the rooftop Sunset Lounge between 5.30 and 6.30 pm
    Chefs Night first Dinner Event I at 6.30pm

October 28, 2016

  • Chefs Night Dinner Event II at 6.30pm

Participating Chefs

Görgen Tidén, the Founder of Chefs Night. Has worked around the globe from Corfu to Nice collaborating with Michelin-starred chefs such as Alain Llorca before settling back into his homeland of Sweden, where he runs his namesake Restaurant Görgen in Dalarna.

Fredrik Borgskog, a pastry chef, has placed in numerous culinary competitions such as the Coupe du Monde de la Pâtisserie and the Nordic Pastry Cup. His tenure at the Grand Hotel under Mathias Dahlgren, who won the Bocuse d’Or in 1997, prepared him for opening his own bistro and pastry shop in partnership with his two brothers.

Christophe Buchet got his start at Eriks i Gamla Stan in Stockholm and Le Chevalet in Versailles, France after attending Stockholm Restaurant School. Since then, he’s cooked at no fewer than five Michelin-starred restaurants and is currently a chef at Sannas in Stockholm.

Jürgen Grossmann’s career has spanned many acclaimed restaurants including Sweitzer Stuben, a two Michelin star as Chef de Cuisine. He is also opened his own restaurants, the one Michelin starred L’Escargot and Gässlingen. Noteworthy accolades include winning the National Course of the Year in Sweden, and is an Honorary Member of Chaine des Rotisseurs in Stockholm.

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